Job Description

Job Description

Job Description

Restaurant General Manager-Drive Thru Experience A Must

Want to be a leader and make a difference in your company? Our brand offers many opportunities for Restaurant General Manager Professionals with the challenges, they want and the recognition they deserve.

Benefits:

• Salary up to $60k
• Monthly Bonus
• One Weekend Per Month Off
• 10 Days Paid Time Off & 5 Sick Days Annually
• 401k Retirement Options

Responsibilities

As the General Manager, you will oversee all aspects of our location’s operations. Your key duties will include:

• Operational Leadership

  • Manage day-to-day operations, ensuring smooth and efficient processes.
  • Ensure compliance with health, safety, and food quality standards.

• Staff Management

  • Recruit, train, and develop a strong, capable team.
  • Create a positive work environment that fosters teamwork and collaboration.
  • Provide consistent coaching and feedback to maintain high performance.

• Customer Experience

  • Monitor and maintain outstanding customer satisfaction levels.
  • Handle customer inquiries and resolve issues quickly to ensure loyalty.

• Financial Management

  • Develop and execute strategies to achieve financial goals, including cost control and revenue growth.
  • Track and analyze key financial metrics such as labor costs, food costs, and sales performance.

• Problem Solving & Innovation

  • Identify operational challenges and implement practical solutions to drive success.
  • Adapt to changing business needs and optimize processes for efficiency.

Qualifications

To excel in this role, you should bring the following experience and skills:

• Proven leadership experience, preferably in the quick-service or restaurant industry.
• Strong understanding of restaurant operations, including inventory, scheduling, and quality control.
• Exceptional communication skills with the ability to inspire and lead a team.
• A customer-first mindset with a constant focus on improving the guest experience.
• Solid analytical and problem-solving skills to address business challenges and opportunities effectively.
• Ability to thrive in a fast-paced environment and manage multiple priorities.
• Familiarity with basic financial statements and budgeting is strongly preferred.

"Transforming Illinois' dining scene with culinary artistry, refined sophistication, and unforgettable hospitality—where every meal is an experience to savor!"

Company Description

"Transforming Illinois' dining scene with culinary artistry, refined sophistication, and unforgettable hospitality—where every meal is an experience to savor!"

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